Whenever you are not feeling good or
whenever you feel like not eating anything, then soups can provide you with the
right nutrition. Usually my mom used to give me soups when I had a cold or a
fever. It does give a lot of relief to you when you are suffering from a cold.
Nadan Beef Soup is something which
every household in Kerala is familiar with. Cooking a traditional beef soup is
very simple. You simply need to put in a little bit of effort and lots of love.
That’s it ;)
Usually a nadan soup is not loaded
with meat. It gets that extra flavor when you add in the bone part too. If you
prefer to make it with the meat part alone, then you will get a thicker version
of the soup. But here I prefer the lighter version which often looks like beef
stalk.
Ingredients
·
Beef
– ¼ kg
·
Bone
pieces- ½ kg
·
Onions-
2 large
·
Pepper
powder – ½ tsp
·
Water
·
Salt
Method
·
Clean
the beef pieces and bone pieces well
·
Take
a pressure cooker and put the beef pieces as well as the bone pieces to it
·
Now
cut the onions and add them into the pressure cooker
·
Add
the right quantity of salt
·
Add
in the pepper powder
·
Add
one to two cups of water
·
Close
the lid
·
Allow
the ingredients to cook well in slow flame.
·
Make
sure you lower the flame after a single whistle
·
The
cooking process will take some time, as the beef pieces need to be cooked well
·
Open
the lid after 20 min of slow cooking
·
Add
in some more amount of water. 2 -3 cups can be added
·
Now
boil the soup of 10 minutes on large flame. Do not close the lid
·
Switch
off the flame after 10 minutes
·
Strain
the soup with the help of a steel strainer
·
Check
salt and pepper
·
Your
clear nadan soup is ready to be served
·
Add
the cooked beef pieces to the bowl and serve hot
·
Serve
with bread toast
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