I always like the way they serve Dal Fry at restaurants. Its got that spicy touch blended with the right flavor that can make anyone lick up the whole dish within a few minutes.
Dal Fry that has been prepared here is a closer version of the restaurant style Dal Fry. Anyone can prepare it if done with care and lots of love ;)
Ingredients
- Toor Dal - 1 cup
- Water - 2 cups
- Onion - 1
- Tomato - 1
- Green chillies - 2
- Red chillies - 4
- Curry leaves
- Ginger Garlic paste- 1 tsp
- Asafoetida - 1/4 tsp
- Chilly Powder - 1/2 tsp
- Turmeric powder- 1/4 tsp
- Kasuri methi- a pinch or two (Optional)
- Oil/Ghee
- Corriander leaves (Optional)
- Water - 1 cup
- Salt
Method
- Wash toor dal and cook them in a pressure cooker with 2 cups of water and keep aside
- In a kadai, pour oil or ghee allow the oil to heat
- Add mustard seeds and pop them
- Add curry leaves and red chillies
- Add chopped onions and green chillies
- Saute well
- Add red chilly powder and turmeric and saute well
- Add ginger garlic paste, tomatoes and saute well
- now add some water and now you may add the cooked toor dal to the kadai
- Mix well
- Add salt, Asafoetida, kasuri methi and corriander leaves
- Let it boil
- Switch off flame
- Serve in a bowl and let it accompany rotis
- Enjoy!!
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