Caramel Pudding

Talking about Caramel pudding, I simply can't resist thinking of its yummy taste. This pudding is an all time favorite of kids. This yummy pudding can be considered as the basic pudding that beginners usually need to try out. As a child, I was also a great fan of pudding. My Mom used to make for us Bread pudding which is yet another version of this pudding. I must say puddings are fun to have and truly a delight to share. This pudding can be made as a dessert after your supper or can make Sundays fun days for kids as well as grown ups. Try this Caramel Pudding and make sure you surprise your loved ones on Sundays. 

Ingredients

• Milk - 1/2 a litre
• Sugar - 1/2 a cup
• Eggs - 4 nos
• Sugar (again for Caramalizing)- 4 tbsp

Method

1. Take a baking tin or the mould into which the pudding is supposed to be set 
2. Turn on the flame in a low mode and let the mould heat
3. Now add 4 tbsp of sugar into the mold and stir with a spoon until the sugar gets caramelized 
4. When the sugar is caramelized, (when it turns brown -do not overheat or else it will not taste good), you can take the mould and swirl the caramel around it.
5. Keep aside the mould with caramel to cool
6. In a bowl, you can add milk, sugar (1/2 a cup) and eggs
7. Beat it well with the help of a hand mixer or a blender for one or two minutes. Just make sure the sugar has mixed well.
8. Take a steamer and add sufficient water to it. Let it boil.
9. Now you may pour the milk mix to the caramelized bowl
10. Simmer the stove on which the steamer is placed
11. Now you may place the bowl with milk mix to the steamer
12. Close the lid and cook for 10mnts sharp
13. Care should be taken not to over-cook the mix or else your pudding will not set well
14. After 10 mnts in low flame, your pudding would be ready to be taken out of the steamer.
15. Place the mould inside the refrigerator to cool and to set well
16. Cooling process takes around 3 hours or more if placed in the refrigerator. If you place in the freezer, you can get it pretty quicker, but make sure you do not freeze it.
17. After the pudding is set, you can use a knife to separate the pudding from the sides of the vessel.
18. The next step is the most exciting one. Take a place and slowly turn the pudding mould upside down and tap it gently.
19. Your pudding is ready with all the caramel flowing around tempting you to have a scoop.
20. Enjoy!!

I am a lover of Caramel pudding. My love for caramel pudding has actually pushed me to make this yummy pudding for all at home. The pudding is so easy to make and does not need a list of ingredients that are not available at home. This is the reason why Caramel pudding has conquered my heart. Hope this recipe will conquer yours too. Happy Cooking!!