Chicken Cutlet

Cutlets can be anyone's favorite. Chicken cutlets can be fun to have during a festive occasion or when you feel like eating something special occasionally. Chicken cutlets are my favorite and I would like to share the recipe with all my friends.

Ingredients

• Chicken-  1 kg (boneless)
• Potatoes - 2 nos
• Onion - 1 large
• Green chilies - 2 
• Ginger Garlic Paste- 1/2 tsp
• Carrot - 1 no
• Beans - 250 gm 
• Coriander leaves - a small bunch
• Pepper powder - 1/4 tsp
• Garam masala- 1/4 tsp
• Bread crumbs
• Eggs
• Salt
• Oil

Method

• Cook the chicken pieces 
• Remove bones if any
• Grind it in the mixer for a second or two. Make sure you do not make it to a paste.
• In a pressure cooker, cook potatoes 
• After cooling, peel off the skin and mash it with a spatula. Do not make it to a paste.
• Chop the vegetables finely, including onions and green chillies
• Heat a pan and add oil
• Add the finely chopped onions to the pan, saute for 5 min
• Now add the finely chopped vegetables and saute well
• Add salt 
• Add a pinch of turmeric powder to the pan and saute for 2 min
• Close the lid and allow it to cook for 10 min
• After 10 min, switch off the flame and let it cool
• After the vegetables have cooled, add it to the chicken 
• Add sufficient salt if you need some
• Now add 1/2 tsp of pepper powder, mashed potatoes and coriander leaves to the chicken and mix well
• Divide it into small balls
• In a flat surface, (a plate which is kept upside down would do) you may pat the balls into flat cutlets. Pat it with the help of a knife or a flat spoon. Make sure you dip the balls into a vessel with some bread crumbs
•  In a small bowl, beat up 1 egg with a pinch of salt and keep it aside
• Now heat pan, and add oil for deep frying
• When oil is hot, you may take a cutlet mix and dip it in the beaten egg
• Remove excess egg content and then put it onto the hot oil for frying
• Fry it for 5 min, now turn it other way round till you find the cutlet gain a slight brown color.
• Remove the cutlets from flame and place it on a tissue paper for draining excess oil
• Serve hot. You will really enjoy the yummy taste of Chicken cutlets.