Vegetable Curry

Vegetable curry is something that goes well with Chappatis or puris during supper time. Any Indian household is familiar with this vegetable curry, though slight variations can be seen in the choice of ingredients. This is a really healthy side dish since it has loads of veges mixed up, and the yummy taste can make you prepare it often.

Ingredients

• Potatoes- 2
• Tomatoes - 2
• Beans - 100 gms (a handful)
• Onions - 2
• Capsicum - 1/2 
• Green chilies - 2
• Carrots - 2
• Ginger Garlic Paste- 1/2 tsp
• Red chilly powder - 1 1/2  tsp
• Corriander powder - 3 tsp
• Turmeric powder - 1/4 tsp
• Salt
• Oil

Method

1. Clean all the vegetables 

2. Chop (Medium chop)the vegetables

3. Place a cooker on stove and heat it.

4. Pour oil to it and heat it

4. Add chopped onions and green chilies and saute till golden brown

5. Add Ginger Garlic Paste and saute well

6. Add Red chilly powder

7. Add corriander powder

8.Add Turmeric powder

9. Saute well

10. Add chopped tomatoes to the cooker and saute 

11. Now you may add all the chopped vegetables to the pressure cooker.

12. Add salt and mix well

13. Pour sufficient water

14. You may now close the lid and place the whistle. After 2 or three whistles, you may turn off the flame and allow the steam to settle

15. Remove the contents to a bowl and serve hot with chapatis or puris.

16. Enjoy!!