The best combination for Idly or Dosa
when you are in a hurry would be a White Chammandi. Quick and easy curry that
accompanies idly or dosa would always be chammandi. So making this simple side
curry would save you loads of time that you take for making a sambar. You can
even make the breakfasts for special occasions like Onam perfect with a sambar
and chammandi combination with idly or dosa.
As for me, I love it during mornings
when I prefer to eat something simple with Idlys. So checkout the recipe for
White Chammandi and make you mornings special.
Ingredients
·
Coconut
grating – 1 cup (For 4 people)
·
Shallots
– 5
·
Udacha
Kadala (Roasted Bengal gram- 1 tsp)
·
Salt
·
Oil
·
Curry
leaves
Method
·
In
a mixer jar, add all the ingredients except oil and curry leaves
·
Grind
it to form a paste
·
Add
water to give it a loose consistency
·
Remove
the contents to a bowl
·
Take
a pan and heat it
·
Add
some oil
·
Crack
mustard seeds
·
Add
curry leaves
·
Pour
it on top of the ground coconut paste
·
Serve
with Idly or Dosa
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