Mutta Roast (Dry)

Too much of procedures in cooking at times, make us lazy. That is the time when we turn towards easy cooking methods that can save us for the time being. For me, one such dish is Mutta Roast with Onions. Usually I love cooking the long and much time consuming dishes if I am free and have a good appetite. But sometimes even I am compelled for turning over to fast cooking procedures, just to save me from standing in the kitchen for too long.

Mutta Roast is a good and tasty option if you want a quick dish for your chapattis or puris. You can even try this out with dosas if you prefer to. Bachelors who cook daily can try this out since it is as simple as that. Husbands in need of impressing their wives too can try out this dish and gain a good reputation in the cooking Hall of Fame.  

The only time consuming process that this dish takes is to full boil the eggs. Other than that, it takes only a few minutes to complete the whole cooking procedure. So here you are the recipe for Mutta Roast or Egg Roast (Dry) just for you folks!!

Ingredients

·        Eggs – 4

·        Onions – 4 large

·        Red chilly powder – ¾ tsp

·        Turmeric powder – ¼ tsp

·        Garam Masala – ¼ tsp

·        Salt

·        Oil

Method

·        Full Boil 4 eggs

·        Remove shell after cooling

·        Keep them aside

·        Place a kadai on a stove top

·        Heat the kadai

·        Pour in 3 tbs of oil

·        Add in mustard seeds and pop them

·        Add curry leaves

·        Now add the finely chopped onions to it

·        Sauté

·        Add red chilly powder, turmeric powder, garam masala and salt

·        Sauté

·        Close the lid for 5 min

·        Open up the lid after 5-7 min

·        Check salt

·        If the onions have turned out to be glossy, you may switch off the stove

·        Remove the content to a bowl

·        Cut the eggs into halves

·        Place them on top of the cooked onions

·        Serve hot with chapattis

PS: You may even add a tomato if you prefer a bit of tanginess. You may add tomatoes after adding in all the spices. Close the lid and cook.