Traditional Kerala Fish delicacies are a real joy to the
heart, soul and for the taste buds. It is a fact that most of the tourists who
come to “God’s Own Country” love to try out the variety of sea food options
lined up before them. Those who have visited this state would never have missed
out Fish Dry Fry or Meen perattiyathu that is a very tasty fish delicacy fit
for your lunch time meals.
You need not visit Kerala to try this fish delicacy at all.
You simply need to follow the steps directed in the recipe and your fish dry
fry is all ready to be served. As for me, this is one of my favorite
preparations that I usually prefer once in a while. Though a bit of time
consuming, you will never regret for the effort that you have put in the making
of this dish. So check out the recipe for Fish Dry Fry and keep cooking. Picturized version can be found after the recipe.
Ingredients
·
Fish
(Fleshy ones are preferred) – ½ kg (Serves 2)
·
Onions
– 2 large
·
Tomato
– 1 large
·
Red
Chilly Powder – 1 tsp + ½ tsp
·
Turmeric
Powder – ½ tsp + ½ tsp
·
Salt
·
Oil
·
Curry
leaves
Method
·
Take
a vessel, put in all the fish pieces
·
To
the fish pieces, add red chilly powder, turmeric powder, pepper powder and
salt.
·
Mix
well and keep it aside
·
Take
a Kadai or Frying pan and place it on the stove top. Switch on the stove and
heat it
·
Pour
oil
·
Fry
the pieces of fish
·
Remove
the fish to another bowl and keep them aside
·
In
the same oil, add curry leaves and onions
·
Sauté
well
·
Add
turmeric powder and red chilly powder and sauté well
·
Now
add in finely chopped tomatoes and mix well
·
Add
sufficient salt. Remember not to add too much of salt, as the fish already has
salt
·
Now
it is time to add the fried fish pieces to the onions
·
Mix
it well
·
Close
the pan with a lid for 5 min
·
After
5 min, open the lid and serve hot with rice.
·
Enjoy!!
Picturization
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