Ginger Paste

Excess amount of ginger in the refrigerator is actually a boon to us while cooking. When you want to store ginger for two or more weeks, then you can try out making a ginger paste which lasts more than two weeks. this paste will last as long as 2 months if used carefully.

I usually make sure that I have a good amount of Ginger as well as garlic paste. Usually I grind them separately. This time i have bought a sumptuous amount of ginger and I had planned to store it for future use.

Ingredients

·        Ginger- 250 gms

·        Salt- 2 tsp

·        Vinegar- 4 tbs

Method

·        Clean the ginger well with a lot of water

·        Scrap off the skin from ginger

·        Cut into smaller pieces

·        Take a mixer grinder and put all the ginger pieces to it

·        Add vinegar and salt

·        Grind the ginger to paste

·        Store in air tight container

·        Refrigerate for storing