Simple Coconut Egg Curry

Eggs in coconut gravy is a common curry in Kerala. It is a breakfast special and is served with appam or dosa. What I find in this curry is that it is the simple curry that usually has saved me a lot in the mornings. Usually i prefer vegetable stew or meat stew with appam. Those are the curries that take some amount of time for preparation. But this one is a savior, and i find it very easy to make an egg curry that goes pretty well with appam. The curry usually takes to about 10 to 15 minutes maximum for preparation. It will include the boiling of eggs too. Try this side dish and make your breakfast quick, healthy and tasty.

Ingredients

• Eggs boiled- 4 nos
• Onions - 1 1/2 
• Coconut- 1 cup
• Green chilly - 1 to 2
• Chilly powder -  1 tsp
• Coriander powder - 1 1/2 tsp
• Turmeric powder - a pinch
• Garam masala - a pinch
• Salt- add little salt
• Oil

Method

1. Heat a pan and pour oil to it
2. Add mustard seeds and wait till they crack
3. Now add curry leaves 
4. Add chopped onion (One only) to the oil
5. Add green chilly and saute well
6. Simmer
7. By this time, you may grind the coconut paste. Take a mixer grinder and add coconuts, chilly powder, coriander powder, turmeric powder, garam masala and 1/2 onion and grind with small amount of water to form a paste.
8. You may add water to the paste for getting a not so thick consistency
9. Add exact amount of salt to the coconut mix
10. Now you may add the coconut mix to the pan that is simmered
11. Do not boil it
12. Switch off after one minute 
13. Add the boiled eggs 
14. Serve hot with Appams or Dosas
15. Enjoy!!