Whenever I think of a quick evening snack for the family, wheat dosa filled with sweet coconut grating comes in my mind. Here I have added an extra twist. I have added caramelized sugar for that extra taste and extra glaze.
Ingredients
Wheat flour- 2 cups
Coconut grating - 2 cups
Sugar - as per your taste
Salt - A pinch
Cardamom- a pinch (Optional)
For caramel
Sugar - 4 tbsp
Water - 1/2 cup
Method
Caramalizing
- Take a pan and heat it
- Add sugar and allow it to melt
- As soon as sugar melts and turns into golden brown color, add water and let it boil
- Switch off flame and keep it aside
Making the filling
- In a bowl, add the coconut grating
- Add sugar
- Add optional cardamon powder
- Mix well and keep it aside
Making the dosa
- Make batter out of the wheat flour with water and add a pinch of salt while mixing water
- Heat a tava
- Pour the batter into a large dosa
- Add little bit ghee or vegetable oil and let the dosa gain crispiness
- Now turn it to cook
- Take a tablespoon full of coconut filling and place at the center of the dosa
- Fold the dosa into a half and pour some batter at the edge to close the filling tight
- Let it cook
- Now pour the caramelized sugar on top of the dosa and turn it to get a golden brown glaze
- Repeat with the other side
- Serve hot with a dash of caramelized sugar on top
- Enjoy!!
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