Kerala Style Fish Curry

Indulging in the exquisite flavours of Kerala-style fish curry is like taking a delightful journey into a world of spiciness and tangy goodness that simply begs for more. Vadakkan sadyas, with their rich and authentic fare, has always intrigued me, especially their fish curry boasting that irresistible extra kick of tanginess and spices.

To recreate the magic of those memorable meals, I've crafted my own version of Kerala-style fish curry—a recipe inspired by the tantalizing flavours caterers in the region often serve. Pieces of fish bathed in a luscious blend of spices, with just the right balance of heat and tang, creating a symphony of taste that lingers on the palate..this is what Kerala-style fish curry is all about.

This fish curry isn't just a dish; it's a personal ode to the culinary treasures that have left a lasting imprint on my taste buds. It's an invitation to savour the warmth and richness of Kerala's culinary heritage, one flavorful spoonful at a time. Dive in and experience the symphony of flavours that define my rendition of this classic dish. Bon appétit!

Ingredients

SET 1

• Choora fish / Tuna - 10 medium pieces
• Onion - 1 medium
• Ginger- 1 inch finely chopped
• Garlic- 20 Cloves
• Green Chilly- 1
• Oil
• Curry leaves

SET 2

• Kashmiri chilly powder - 4 tsp
• Chilly powder- 1 tsp
• Turmeric powder - 1/4 tsp
• Tomato- 1 large

SET 3

• Kudampuli- 1 large
• Vinegar- 1 tsp
• Salt
• Coconut (ground to paste) - 1/2 cup

Method

• Heat a Kadai or a large pan
• Add oil splutter mustard seeds
• Add curry leaves
• Add chopped onions, garlic, ginger, green chilly and saute well
• Add Kashmiri chilly powder, chilly powder, turmeric powder and roast in low flame
• Add chopped tomato and saute
• Now add water (around 1 glass), salt, kudampuli, vinegar and allow to boil
• As soon as water starts boiling, add fish pieces and let it cook
• Grind coconut to a paste and add this to the curry
• Allow to boil
• Check salt and let it cook in low flame for 10 -15 minutes
• Serve hot with rice, puttu or dosa
• Enjoy a spicy and tangy fish curry any time of the day!!