Beef Curry

Kerala special Beef curry is a real delight for the taste buds. Preparing Beef curry is not a big deal. It is very simple, easy and when the right spices are added in the right proportion, you get the best curry for your lunch or dinner. The method is simple. I have actually used veal beef for making this curry. Veal beef is actually tender and tasty, and most important of all, takes less time to cook.

So here is the method of making veal beef curry-the kerala style.

Ingredients

• Beef- 1 kg
• Shallots - 15 numbers (You can even replace them for 2 large onions)
• Ginger Garlic paste- 1 tsp
• Tomato- 1
• Red chilly powder- 1 1/2 tsp
• Coriander powder- 3-4 tsp
• Garam Masala powder- 1 tsp
• Bay leaf- 1
• All spices leaf- 2 
• Rambha leaf- 1

Method

• In a pressure cooker add the meat after it is washed well.
• Add sufficient amount of salt (Not too much) ;)
• You may add a pinch of turmeric to it 
• Close the lid and let it cook. Since I have picked veal beef, it simply needs 3 whistles from the cooker. Switch off and let it cool.
• Take a kadai and heat it
• pour in oil 
• Add All spices leaves and rambha leaves
• Saute and simmer
• Now add the finely chopped shallots or onions as you prefer
• Add green chillies and saute well
• Now you may add the ginger garlic paste. Make sure that you add the ginger garlic paste after the shallots/onions have turned golden brown
• Now in goes the spices - red chilly powder, corriander powder, a bit of turmeric and garam masala
• Saute well
• Add the finely chopped tomatoes and add sufficient salt for the onions and tomatoes
• Now add the cooked beef to the pan and mix well
• Allow the curry to boil
• Now switch off flame and serve hot with rice or chapatis.
• Enjoy!!