Aaloo Bhindi Sabzi is a Punjabi dish that is very simple to make and very tasty too. You can prepare this dish within minutes and you simply can resist its yummy taste with rotis.
Ingredients
- Ladies Finger/Bhindi- 300 gms
- Potato - 2 large
- Onions- 2
- Ginger Garlic Paste- 1/4 tsp
- Red chilly powder - 1/2 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1/8 tsp
- Turmeric powder - 1/4 tsp
- Asafoetida powder - 1/8 tsp
- Dry mango powder (Optional)- a pinch
- Salt
- Oil
Method
- Heat a pan
- Add oil
- Fry cubed potatoes till they are cooked completely
- Remove from flame when done and remove the excess oil by placing them on a tissue
- In the same oil, fry bhindi pieces till they become light brown in colour
- Remove the fried bhindi after they are fried properly and drain off excess oil by placing them on tissue paper
- In the same oil, add finely chopped onions and saute well till they turn golden brown
- Now you may add Ginger Garlic paste and saute them till it loses the raw smell
- Add Red chilly powder, coriander powder and turmeric powder and saute well
- You may now add the finely chopped tomatoes to the spices
- Saute the tomatoes till they cook well
- Now add half a cup of water and allow the tomato mix to boil well
- Now it is time to add the fried potatoes and bhindi to the pan
- Add sufficient salt to it
- Add asafoetida and garam masala too
- The optional ingredient, dry mango powder has to be added at this point. I have avoided it. You may add it if you want to.
- Mix well gently for 1 min
- Serve hot with Rotis
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