Beef Cutlet

Beef cutlet is a real delight as an evening snack or as an accompaniment with rice. You can even serve it as a starter when you have guests for dinner or lunch.

Though making cutlets is simple, it takes too much a time while getting the ingredients prepared for the final stage. The effort you take is never wasted when you find your loved ones and your guests shower you with appreciations.

PS.: Picturized version below the description

Ingredients

• Beef keema- 1 kg
• Potatoes - 4 medium
• Onions - 2 medium
• Carrot- 1 1/2 medium
• Beans - 15 nos (app 1/4 kg)
• Ginger garlic paste- 1/2 tbsp
• Coriander leaves - a bunch
• Green chilies- 2
• Pepper powder - 1/4 tsp
• Turmeric powder - a pinch
• Garam masala - 1/4 tsp
• Bread crumbs - 
• Eggs
• Salt
• Oil

Method

• Pressure cook beef keema with Ginger garlic paste and sufficient salt
• Remove them allow it to cool
• Cook the potatoes in pressure cooker until it cooks perfect. 
• Switch off the cooker and allow the potatoes to cool.
• Peel off the skin as soon as the potatoes cool enough to handle with your bare hands
• Finely chop the vegetables (carrots, onions, beans and green chilies separately)
• Heat a pan 
• Add oil to it
• Now you may add the finely chopped veges in the order- Onions, green chillies --- saute then carrots and beans. Saute well after adding sufficient salt.
• Add a pinch of turmeric and saute
• Close the lid and cook for 5 min
• Switch off flame after the veges have cooked well
• After the vegetables have cooled down, add them to the cooked dry beef keema
• Now you may add pepper powder, Garam masala, coriander leaves and mashed potatoes to the beef and vege mix
• Add salt if you find salt is little
• Mix well and divide the mix into small balls
• Place a flat plat upside down or you may use a smooth surface for flattening the balls into cutlets
• You may use a small thin strip of flexible plastic for shaping the cutlets
• Make sure you flatten the cutlets after dipping the balls in a plate with some bread crumbs
• Beat an egg in a bowl, add a pinch of salt and keep aside
• Heat a pan and add oil for deep frying
• As soon as the oil gets heated, take a cutlet, dip it in the beaten egg
• Remove excess egg content and add them to the hot oil for deep frying
• Fry it for 5 min
• Now turn it other way round to get the other side cooked well
• Remove the cutlets from flame as soon as it turns brown in colour
• Place them on tissues to drain off excess oil
• Serve hot with tomato sauce
• Enjoy!!