Egg thoran is something that is best as a side dish for rice and as an evening snack for kids. To make the perfect egg thoran with a bit of difference, you can try out this method.
To be frank, this one is a bit quick and easy to make recipe that will give you great amount of applause from your loved ones. This simple egg thoran is fast to make and good to taste. Just try out this recipe if you need a quick five minute snack or a quick side dish for rice.
Ingredients
- Eggs - 4 nos
- Green chilies - 2 nos
- Ginger - 1/4 inch
- Turmeric powder - a pinch
- Garlic - one clove
- Shallots - 3
- Onion - half of a medium
- Grated coconut- 1/4 cup
- Salt
- Curry leaves
- Mustard seeds
Method
- Finely chop half or the onion and keep it aside
- In a bowl, break the eggs and add salt. Mix it well with a fork and keep aside
- Take a mixer jar, add coconut gratings, shallots, green chillies, ginger, garlic and turmeric powder.(you can add a pinch of jeera powder if you prefer). Run the mixer and grind it and keep it aside
- Take a pan, switch on the stove and heat it. Now add 3 tbsp of oil, add mustard seeds and pop them. Now add curry leaves
- To to pan, you may add finely chopped onions and saute it for 3 minutes.
- Now add the coconut mix to the pan and saute for 5 min. A tempting aroma rises up. Add a pinch or two of salt just right for the coconut mix.
- Now you may add the beaten eggs to the pan and scramble it well with a wooden spatula.
- Serve hot.
- Enjoy!!
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