Garam Masala gives the spicy touch to any non-vegetarian or vegetarian dish. To make garam masala powder, you need to spend some amount of your quality time, to get the right spices and prepare them the proper manner to spice up any Indian dish.
Ingredients
- Fennel Seeds - 500 gm
- Cinnamon or Karuga Patta - 50gm
- Cloves - 15 nos
- Star Anise- 2
- Mace of Nutmeg- 5 no
- Nutmeg- 1/4
- Poppy seeds- 250 gm
Method
- Heat a pan
- Add fennel seeds, cloves, star anise, mace of nutmeg and nutmeg and dry roast well
- Remove the roasted spices
- To the same pan, add cinnamon and roast separately for 5 min
- Remove from flame
- Now you may roast the poppy seeds in the same manner and keep aside
- When the spices cool down, add them to a mixer jar and grind them to powder
- Store in an air tight container
- You may even roast the spices in microwave. But care should be taken not to roast them too much.
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