25.11.11

Chicken Pakoda

                                                                 CHICKEN PAKODAS




Chicken Pakodas, is an evening snack which is a real delight to your taste buds when you serve it hot. Make sure you serve it with tomato sauce or a chutney of your choice to make it more exciting. Kids would really love taking a bite.


Ingrdients:

Chicken pieces(cut into small cubes-boneless)- 10 pieces
Basin (bengal gram) -2 cups
Chilly Powder          -   1 1/2 tb spoon
Garam masala       -1/2 tb spoon
Baking soda             - 2 pinches
Salt                           - to taste
  

Method:

  • Cut the chicken pieces into small cubes
  • wash well
  • In a bowl, add the bengal gram,chilly powder, Garam masal, salt, and Baking soda.
  • Add sufficient water to make a thick batter.
  • Leave the mix to rest for 15 minutes
  • Take a pan and add some oil
  • dip the chicken pieces into the batter and fry them well
  • Serve hot with tomato sauce or mayonaise